Çelik, Z. D. Et Al. 2017. Enological Properties of Some Wine Yeasts Isolated During The Fermentation of Cv Narince Grapes in Capadoccia Region of Turkey. 33rd International Symposium on Yeasts ISSy33 , (Cork, Ireland).

Çelik, Z. D., CABAROĞLU, T., & ERTEN, H., (2017). Enological Properties of Some Wine Yeasts Isolated During The Fermentation of Cv Narince Grapes in Capadoccia Region of Turkey . 33rd International Symposium on Yeasts ISSy33, Cork, Ireland

Çelik, Z, TURGUT CABAROĞLU, And HÜSEYİN ERTEN. "Enological Properties of Some Wine Yeasts Isolated During The Fermentation of Cv Narince Grapes in Capadoccia Region of Turkey," 33rd International Symposium on Yeasts ISSy33, Cork, Ireland, 2017

Çelik, Z D. Et Al. "Enological Properties of Some Wine Yeasts Isolated During The Fermentation of Cv Narince Grapes in Capadoccia Region of Turkey." 33rd International Symposium on Yeasts ISSy33 , Cork, Ireland, 2017

Çelik, Z. D. CABAROĞLU, T. And ERTEN, H. (2017) . "Enological Properties of Some Wine Yeasts Isolated During The Fermentation of Cv Narince Grapes in Capadoccia Region of Turkey." 33rd International Symposium on Yeasts ISSy33 , Cork, Ireland.

@conferencepaper{conferencepaper, author={Z Dilan Çelik Et Al. }, title={Enological Properties of Some Wine Yeasts Isolated During The Fermentation of Cv Narince Grapes in Capadoccia Region of Turkey}, congress name={33rd International Symposium on Yeasts ISSy33}, city={Cork}, country={Ireland}, year={2017}}