VAR , I. Et Al. 2009. Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments. JOURNAL OF THE INSTITUTE OF BREWING , vol.115, no.1 , 30-34.

VAR , I., ERGİNKAYA, Z., & Kabak, B., (2009). Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments. JOURNAL OF THE INSTITUTE OF BREWING , vol.115, no.1, 30-34.

VAR , IŞIL, ZERRİN ERGİNKAYA, And B. Kabak. "Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments," JOURNAL OF THE INSTITUTE OF BREWING , vol.115, no.1, 30-34, 2009

VAR , IŞIL Et Al. "Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments." JOURNAL OF THE INSTITUTE OF BREWING , vol.115, no.1, pp.30-34, 2009

VAR , I. ERGİNKAYA, Z. And Kabak, B. (2009) . "Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments." JOURNAL OF THE INSTITUTE OF BREWING , vol.115, no.1, pp.30-34.

@article{article, author={IŞIL VAR Et Al. }, title={Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2009, pages={30-34} }