F. KÜÇÜKBASMACI SABIR And I. T. Agar, "Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.15, pp.2835-2843, 2011
KÜÇÜKBASMACI SABIR, F. And Agar, I. T. 2011. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.15 , 2835-2843.
KÜÇÜKBASMACI SABIR, F., & Agar, I. T., (2011). Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.15, 2835-2843.
KÜÇÜKBASMACI SABIR, FERHAN, And I. Tayfun Agar. "Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.15, 2835-2843, 2011
KÜÇÜKBASMACI SABIR, FERHAN K. And Agar, I. T. . "Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.15, pp.2835-2843, 2011
KÜÇÜKBASMACI SABIR, F. And Agar, I. T. (2011) . "Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.15, pp.2835-2843.
@article{article, author={FERHAN KÜÇÜKBASMACI SABIR And author={I. Tayfun Agar}, title={Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2011, pages={2835-2843} }