ÖZER, M. S. Et Al. 2012. Acrylamide content of some Turkish traditional desserts. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1 , 74-77.

ÖZER, M. S., Kola, O., ALTAN, A., Duran, H., & ZORLUGENC, B., (2012). Acrylamide content of some Turkish traditional desserts. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, 74-77.

ÖZER, MEHMET Et Al. "Acrylamide content of some Turkish traditional desserts," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, 74-77, 2012

ÖZER, MEHMET S. Et Al. "Acrylamide content of some Turkish traditional desserts." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, pp.74-77, 2012

ÖZER, M. S. Et Al. (2012) . "Acrylamide content of some Turkish traditional desserts." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, pp.74-77.

@article{article, author={MEHMET SERTAÇ ÖZER Et Al. }, title={Acrylamide content of some Turkish traditional desserts}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2012, pages={74-77} }