ADAL, E. Et Al. 2017. Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins. International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017) , (Turkey).

ADAL, E., İBANOĞLU, Ş., & İBANOĞLU, E., (2017). Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins . International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017), Turkey

ADAL, EDA, ŞENOL İBANOĞLU, And ESRA İBANOĞLU. "Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins," International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017), Turkey, 2017

ADAL, EDA A. Et Al. "Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins." International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017) , Turkey, 2017

ADAL, E. İBANOĞLU, Ş. And İBANOĞLU, E. (2017) . "Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins." International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017) , Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA Et Al. }, title={Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins}, congress name={International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017)}, city={}, country={Turkey}, year={2017}}