Erten, H. Et Al. 2007. The effect of pitching rate on fermentation and flavour compounds in high gravity brewing. JOURNAL OF THE INSTITUTE OF BREWING , vol.113, no.1 , 75-79.

Erten, H., Tanguler, H., & Cakiroz, H., (2007). The effect of pitching rate on fermentation and flavour compounds in high gravity brewing. JOURNAL OF THE INSTITUTE OF BREWING , vol.113, no.1, 75-79.

Erten, HÜSEYİN, Hasan Tanguler, And Hanife Cakiroz. "The effect of pitching rate on fermentation and flavour compounds in high gravity brewing," JOURNAL OF THE INSTITUTE OF BREWING , vol.113, no.1, 75-79, 2007

Erten, HÜSEYİN Et Al. "The effect of pitching rate on fermentation and flavour compounds in high gravity brewing." JOURNAL OF THE INSTITUTE OF BREWING , vol.113, no.1, pp.75-79, 2007

Erten, H. Tanguler, H. And Cakiroz, H. (2007) . "The effect of pitching rate on fermentation and flavour compounds in high gravity brewing." JOURNAL OF THE INSTITUTE OF BREWING , vol.113, no.1, pp.75-79.

@article{article, author={HÜSEYİN ERTEN Et Al. }, title={The effect of pitching rate on fermentation and flavour compounds in high gravity brewing}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2007, pages={75-79} }