GÖÇER, M. Et Al. 2006. Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus. Advances in Food Sciences , vol.28, no.2 , 89-93.

GÖÇER, M., YANAR, Y., & YANAR, M., (2006). Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus. Advances in Food Sciences , vol.28, no.2, 89-93.

GÖÇER, MUSTAFA, YASEMEN YANAR, And MAHMUT YANAR. "Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus," Advances in Food Sciences , vol.28, no.2, 89-93, 2006

GÖÇER, MUSTAFA Et Al. "Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus." Advances in Food Sciences , vol.28, no.2, pp.89-93, 2006

GÖÇER, M. YANAR, Y. And YANAR, M. (2006) . "Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus." Advances in Food Sciences , vol.28, no.2, pp.89-93.

@article{article, author={MUSTAFA GÖÇER Et Al. }, title={Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus}, journal={Advances in Food Sciences}, year=2006, pages={89-93} }