AĞIRMAN, B. And ERTEN, H. 2018. The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Salgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot. JOURNAL OF FOOD QUALITY .

AĞIRMAN, B., & ERTEN, H., (2018). The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Salgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot. JOURNAL OF FOOD QUALITY .

AĞIRMAN, BİLAL, And HÜSEYİN ERTEN. "The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Salgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot," JOURNAL OF FOOD QUALITY , 2018

AĞIRMAN, BİLAL And ERTEN, HÜSEYİN. "The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Salgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot." JOURNAL OF FOOD QUALITY , 2018

AĞIRMAN, B. And ERTEN, H. (2018) . "The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Salgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot." JOURNAL OF FOOD QUALITY .

@article{article, author={BİLAL AĞIRMAN And author={HÜSEYİN ERTEN}, title={The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Salgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot}, journal={JOURNAL OF FOOD QUALITY}, year=2018}