YANAR, M. Et Al. 1998. Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage. TURKISH JOURNAL OF BIOLOGY , vol.22 , 61-65.

YANAR, M., ÇELİK, M., YANAR, Y., & Kumlu, M., (1998). Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage. TURKISH JOURNAL OF BIOLOGY , vol.22, 61-65.

YANAR, MAHMUT Et Al. "Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage," TURKISH JOURNAL OF BIOLOGY , vol.22, 61-65, 1998

YANAR, MAHMUT Et Al. "Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage." TURKISH JOURNAL OF BIOLOGY , vol.22, pp.61-65, 1998

YANAR, M. Et Al. (1998) . "Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage." TURKISH JOURNAL OF BIOLOGY , vol.22, pp.61-65.

@article{article, author={MAHMUT YANAR Et Al. }, title={Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage}, journal={TURKISH JOURNAL OF BIOLOGY}, year=1998, pages={61-65} }