AĞIRMAN, B. Et Al. 2021. Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage. FOOD CHEMISTRY , vol.344 .

AĞIRMAN, B., Settanni, L., & ERTEN, H., (2021). Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage. FOOD CHEMISTRY , vol.344.

AĞIRMAN, BİLAL, Luca Settanni, And HÜSEYİN ERTEN. "Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage," FOOD CHEMISTRY , vol.344, 2021

AĞIRMAN, BİLAL Et Al. "Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage." FOOD CHEMISTRY , vol.344, 2021

AĞIRMAN, B. Settanni, L. And ERTEN, H. (2021) . "Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage." FOOD CHEMISTRY , vol.344.

@article{article, author={BİLAL AĞIRMAN Et Al. }, title={Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Salgam: A black carrot fermented beverage}, journal={FOOD CHEMISTRY}, year=2021}