Incesu, M. Et Al. 2013. Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.3 , 867-871.

Incesu, M., ÇİMEN, B., YEŞİLOĞLU, T., & YILMAZ, B., (2013). Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.3, 867-871.

Incesu, MERAL Et Al. "Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.3, 867-871, 2013

Incesu, MERAL Et Al. "Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.3, pp.867-871, 2013

Incesu, M. Et Al. (2013) . "Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.3, pp.867-871.

@article{article, author={MERAL İNCESU Et Al. }, title={Rootstock effects on yield, fruit quality, rind and juice color of 'Moro' blood orange}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={867-871} }