Ozogul, F. And Ozogul, Y. 2006. Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging. FOOD CHEMISTRY , vol.99, no.3 , 574-578.

Ozogul, F., & Ozogul, Y., (2006). Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging. FOOD CHEMISTRY , vol.99, no.3, 574-578.

Ozogul, FATİH, And YEŞİM ÖZOĞUL. "Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging," FOOD CHEMISTRY , vol.99, no.3, 574-578, 2006

Ozogul, FATİH And Ozogul, YEŞİM. "Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging." FOOD CHEMISTRY , vol.99, no.3, pp.574-578, 2006

Ozogul, F. And Ozogul, Y. (2006) . "Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging." FOOD CHEMISTRY , vol.99, no.3, pp.574-578.

@article{article, author={FATİH ÖZOĞUL And author={YEŞİM ÖZOĞUL}, title={Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging}, journal={FOOD CHEMISTRY}, year=2006, pages={574-578} }