Houicher, A. Et Al. 2021. Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review. FOOD BIOSCIENCE , vol.39 .

Houicher, A., Bensid, A., Regenstein, J. M., & ÖZOĞUL, F., (2021). Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review. FOOD BIOSCIENCE , vol.39.

Houicher, Abderrahmane Et Al. "Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review," FOOD BIOSCIENCE , vol.39, 2021

Houicher, Abderrahmane Et Al. "Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review." FOOD BIOSCIENCE , vol.39, 2021

Houicher, A. Et Al. (2021) . "Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review." FOOD BIOSCIENCE , vol.39.

@article{article, author={Abderrahmane Houicher Et Al. }, title={Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review}, journal={FOOD BIOSCIENCE}, year=2021}