ÖZYURT, G. Et Al. 2015. FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 1934-1943.

ÖZYURT, G., ŞİMŞEK, A., KARAKAYA, B., AKSUN, E. T., & YESILSU, A. F., (2015). FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1934-1943.

ÖZYURT, GÜLSÜN Et Al. "FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1934-1943, 2015

ÖZYURT, GÜLSÜN Et Al. "FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1934-1943, 2015

ÖZYURT, G. Et Al. (2015) . "FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1934-1943.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={1934-1943} }