YANAR, Y. Et Al. 2017. Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C). 3rd International Conference on Science, Ecology end Technology, Roma/ITALY , (Roma, Italy), 99.

YANAR, Y., GERÇEK, G., YANAR, M., & KÜÇÜKGÜLMEZ YANDIM, A., (2017). Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C) . 3rd International Conference on Science, Ecology end Technology, Roma/ITALY (pp.99). Roma, Italy

YANAR, YASEMEN Et Al. "Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C)," 3rd International Conference on Science, Ecology end Technology, Roma/ITALY, Roma, Italy, 2017

YANAR, YASEMEN Et Al. "Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C)." 3rd International Conference on Science, Ecology end Technology, Roma/ITALY , Roma, Italy, pp.99, 2017

YANAR, Y. Et Al. (2017) . "Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C)." 3rd International Conference on Science, Ecology end Technology, Roma/ITALY , Roma, Italy, p.99.

@conferencepaper{conferencepaper, author={YASEMEN YANAR Et Al. }, title={Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C)}, congress name={3rd International Conference on Science, Ecology end Technology, Roma/ITALY}, city={Roma}, country={Italy}, year={2017}, pages={99} }