ÖZOĞLU, Ö. Et Al. 2018. Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures. 2.International Congress on Food of Animal Origin .

ÖZOĞLU, Ö., Şaşmazer Çolak, R., ERGİNKAYA, Z., & KORUKLUOĞLU, M., (2018). Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures . 2.International Congress on Food of Animal Origin

ÖZOĞLU, ÖZÜM Et Al. "Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures," 2.International Congress on Food of Animal Origin, 2018

ÖZOĞLU, ÖZÜM Et Al. "Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures." 2.International Congress on Food of Animal Origin , 2018

ÖZOĞLU, Ö. Et Al. (2018) . "Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures." 2.International Congress on Food of Animal Origin .

@conferencepaper{conferencepaper, author={ÖZÜM ÖZOĞLU Et Al. }, title={Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures}, congress name={2.International Congress on Food of Animal Origin}, city={}, country={}, year={2018}}