Bozdogan, A. And Canbas, A. 2009. Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs Okuzgozu and Bogazkere Grapes in Model Wine Solutions. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4 , 2835-2844.

Bozdogan, A., & Canbas, A., (2009). Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs Okuzgozu and Bogazkere Grapes in Model Wine Solutions. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, 2835-2844.

Bozdogan, NESİBE, And Ahmet Canbas. "Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs Okuzgozu and Bogazkere Grapes in Model Wine Solutions," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, 2835-2844, 2009

Bozdogan, NESİBE E. And Canbas, Ahmet. "Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs Okuzgozu and Bogazkere Grapes in Model Wine Solutions." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.2835-2844, 2009

Bozdogan, A. And Canbas, A. (2009) . "Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs Okuzgozu and Bogazkere Grapes in Model Wine Solutions." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.2835-2844.

@article{article, author={NESİBE EBRU YAŞA KAFKAS And author={Ahmet Canbas}, title={Effect of Sulphur Dioxide, Ethyl Alcohol, Maceration Temperature and Time on Extraction of Phenolic Compounds of Vitis vinifera L. cvs Okuzgozu and Bogazkere Grapes in Model Wine Solutions}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2009, pages={2835-2844} }