TAŞKIN, H. Et Al. 2018. Determination of Multiple Antioxidant Activities of Endemic Tricholomaanatolicum H.H Doğan Intini Collected from Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.11 , 1582-1585.

TAŞKIN, H., EKER, T., BOZOK, F., DOĞAN, H. H., & BÜYÜKALACA, S., (2018). Determination of Multiple Antioxidant Activities of Endemic Tricholomaanatolicum H.H Doğan Intini Collected from Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.11, 1582-1585.

TAŞKIN, HATIRA Et Al. "Determination of Multiple Antioxidant Activities of Endemic Tricholomaanatolicum H.H Doğan Intini Collected from Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.11, 1582-1585, 2018

TAŞKIN, HATIRA Et Al. "Determination of Multiple Antioxidant Activities of Endemic Tricholomaanatolicum H.H Doğan Intini Collected from Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.11, pp.1582-1585, 2018

TAŞKIN, H. Et Al. (2018) . "Determination of Multiple Antioxidant Activities of Endemic Tricholomaanatolicum H.H Doğan Intini Collected from Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.11, pp.1582-1585.

@article{article, author={HATIRA TAŞKIN Et Al. }, title={Determination of Multiple Antioxidant Activities of Endemic Tricholomaanatolicum H.H Doğan Intini Collected from Turkey}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2018, pages={1582-1585} }