ÖZOĞUL, F. Et Al. 2016. The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65 , 703-710.

ÖZOĞUL, F., HAMED, I., & GÖKDOĞAN, S., (2016). The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, 703-710.

ÖZOĞUL, FATİH, Imen HAMED, And Saadet GÖKDOĞAN. "The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, 703-710, 2016

ÖZOĞUL, FATİH Et Al. "The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.703-710, 2016

ÖZOĞUL, F. HAMED, I. And GÖKDOĞAN, S. (2016) . "The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.703-710.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={703-710} }