Tanguler, H. Et Al. 2024. Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam. Latin American Applied Research , vol.54, no.1 , 81-90.

Tanguler, H., Varol, Z., & AĞÇAM, E., (2024). Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam. Latin American Applied Research , vol.54, no.1, 81-90.

Tanguler, H., Z.A. Varol, And ERDAL AĞÇAM. "Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam," Latin American Applied Research , vol.54, no.1, 81-90, 2024

Tanguler, H. Et Al. "Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam." Latin American Applied Research , vol.54, no.1, pp.81-90, 2024

Tanguler, H. Varol, Z. And AĞÇAM, E. (2024) . "Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam." Latin American Applied Research , vol.54, no.1, pp.81-90.

@article{article, author={H. Tanguler Et Al. }, title={Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam}, journal={Latin American Applied Research}, year=2024, pages={81-90} }