Gueney, M. Et Al. 2015. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.6 , 1268-1273.

Gueney, M., Oz, A. T., & Kafkas, E., (2015). Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.6, 1268-1273.

Gueney, Murat, Ayse Tulin Oz, And Ebru Kafkas. "Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.6, 1268-1273, 2015

Gueney, Murat Et Al. "Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.6, pp.1268-1273, 2015

Gueney, M. Oz, A. T. And Kafkas, E. (2015) . "Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.6, pp.1268-1273.

@article{article, author={Murat Gueney Et Al. }, title={Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2015, pages={1268-1273} }