Ozyurt, G. Et Al. 2005. Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.2 , 120-124.

Ozyurt, G., Polat, A., & Ozkutuk, S., (2005). Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.2, 120-124.

Ozyurt, GÜLSÜN, ABDURAHMAN POLAT, And ALİ SERHAT ÖZKÜTÜK. "Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.2, 120-124, 2005

Ozyurt, GÜLSÜN Et Al. "Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.2, pp.120-124, 2005

Ozyurt, G. Polat, A. And Ozkutuk, S. (2005) . "Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.2, pp.120-124.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={120-124} }