ÖZÇELİK, S. Et Al. 2016. Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.73 , 536-542.

ÖZÇELİK, S., KÜLEY, E., & ÖZOĞUL, F., (2016). Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.73, 536-542.

ÖZÇELİK, SEZEN, ESMERAY KÜLEY , And FATİH ÖZOĞUL. "Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.73, 536-542, 2016

ÖZÇELİK, SEZEN Et Al. "Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.73, pp.536-542, 2016

ÖZÇELİK, S. KÜLEY, E. And ÖZOĞUL, F. (2016) . "Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.73, pp.536-542.

@article{article, author={SEZEN ÖZÇELİK Et Al. }, title={Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={536-542} }