HOUICHER, A. Et Al. 2016. In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.8 , 1749-1756.

HOUICHER, A., HECHACHNA, H., & ÖZOĞUL, F., (2016). In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.8, 1749-1756.

HOUICHER, Abderrahmane, Hind HECHACHNA, And FATİH ÖZOĞUL. "In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.8, 1749-1756, 2016

HOUICHER, Abderrahmane Et Al. "In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.8, pp.1749-1756, 2016

HOUICHER, A. HECHACHNA, H. And ÖZOĞUL, F. (2016) . "In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.8, pp.1749-1756.

@article{article, author={Abderrahmane HOUICHER Et Al. }, title={In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={1749-1756} }