Hassoun, A. Et Al. 2023. The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23 , 6547-6563.

Hassoun, A., Ait-Kaddour, A., Abu-Mahfouz, A. M., Rathod, N. B., Bader, F., Barba, F. J., ... Biancolillo, A.(2023). The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, 6547-6563.

Hassoun, Abdo Et Al. "The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, 6547-6563, 2023

Hassoun, Abdo Et Al. "The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, pp.6547-6563, 2023

Hassoun, A. Et Al. (2023) . "The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, pp.6547-6563.

@article{article, author={Abdo Hassoun Et Al. }, title={The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={6547-6563} }