BOZDOĞAN, A. Et Al. 2016. Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.6, no.6 , 1681-1685.

BOZDOĞAN, A., EKER, T., BOZOK, F., ULUKANLI, Z., DOĞAN, H. H., & BÜYÜKALACA, S., (2016). Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.6, no.6, 1681-1685.

BOZDOĞAN, ADNAN Et Al. "Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains," BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.6, no.6, 1681-1685, 2016

BOZDOĞAN, ADNAN Et Al. "Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains." BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.6, no.6, pp.1681-1685, 2016

BOZDOĞAN, A. Et Al. (2016) . "Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains." BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY , vol.6, no.6, pp.1681-1685.

@article{article, author={ADNAN BOZDOĞAN Et Al. }, title={Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains}, journal={BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY}, year=2016, pages={1681-1685} }