ÜNAL, M. Ü. Et Al. 2011. Determination of biochemical properties of polyphenol oxidase from Domat olives.. Gıda/The journal of food , vol.36, no.4 , 185-192.

ÜNAL, M. Ü., Taş, C., & ŞENER, A., (2011). Determination of biochemical properties of polyphenol oxidase from Domat olives.. Gıda/The journal of food , vol.36, no.4, 185-192.

ÜNAL, MUSTAFA, Ceren Taş, And AYSUN ŞENER. "Determination of biochemical properties of polyphenol oxidase from Domat olives.," Gıda/The journal of food , vol.36, no.4, 185-192, 2011

ÜNAL, MUSTAFA Ü. Et Al. "Determination of biochemical properties of polyphenol oxidase from Domat olives.." Gıda/The journal of food , vol.36, no.4, pp.185-192, 2011

ÜNAL, M. Ü. Taş, C. And ŞENER, A. (2011) . "Determination of biochemical properties of polyphenol oxidase from Domat olives.." Gıda/The journal of food , vol.36, no.4, pp.185-192.

@article{article, author={MUSTAFA ÜMİT ÜNAL Et Al. }, title={Determination of biochemical properties of polyphenol oxidase from Domat olives.}, journal={Gıda/The journal of food}, year=2011, pages={185-192} }