ÖZOĞUL, F. Et Al. 2012. The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.18, no.6 , 795-804.

ÖZOĞUL, F., Kuley, E., ÖZOĞUL, Y., & ÖZOĞUL, İ., (2012). The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.18, no.6, 795-804.

ÖZOĞUL, FATİH Et Al. "The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.18, no.6, 795-804, 2012

ÖZOĞUL, FATİH Et Al. "The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.18, no.6, pp.795-804, 2012

ÖZOĞUL, F. Et Al. (2012) . "The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.18, no.6, pp.795-804.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2012, pages={795-804} }