KAFKAS, N. E. Et Al. Fig Flavor. 2022. In Advances in Fig Research and Sustainable Production , CABI, 364-386.

KAFKAS, N. E., GÜNDEŞLİ, M. A., İMRAK, B., & KAFKAS, S., (2022). Fig Flavor. Advances in Fig Research and Sustainable Production (pp.364-386), CABI.

KAFKAS, NESİBE Et Al. "Fig Flavor." In Advances in Fig Research and Sustainable Production , 364-386. CABI, 2022

KAFKAS, NESİBE E. Et Al. "Fig Flavor." Advances in Fig Research and Sustainable Production , CABI, 2022, pp.364-386.

KAFKAS, N. E. Et Al. (2022) "Fig Flavor", Advances in Fig Research and Sustainable Production . CABI.

@bookchapter{bookchapter, author ={NESİBE EBRU YAŞA KAFKAS Et Al. }, chaptertitle={Fig Flavor}, booktitle={ Advances in Fig Research and Sustainable Production}, publisher={CABI}, city={},year={2022} }