ÖZYURT, G. Et Al. 2024. Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation. Journal of Applied Phycology .

ÖZYURT, G., DURMUŞ, M., SAKARYA, Y., USLU, L., & KÜLEY , E., (2024). Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation. Journal of Applied Phycology .

ÖZYURT, GÜLSÜN Et Al. "Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation," Journal of Applied Phycology , 2024

ÖZYURT, GÜLSÜN Et Al. "Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation." Journal of Applied Phycology , 2024

ÖZYURT, G. Et Al. (2024) . "Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation." Journal of Applied Phycology .

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation}, journal={Journal of Applied Phycology}, year=2024}