BAKHSH, A. Et Al. Use of Genetic Engineering: Benefits and Health Concerns.. 2016. In Handbook of Vegetable Preservation and Processing , CRC PRESS, Londrina, 81-112.

BAKHSH, A., BALOCH, F. S., HATİPOĞLU, R., & ÖZKAN, H., (2016). Use of Genetic Engineering: Benefits and Health Concerns.. Handbook of Vegetable Preservation and Processing (pp.81-112), Londrina: CRC PRESS.

BAKHSH, ALLAH Et Al. "Use of Genetic Engineering: Benefits and Health Concerns.." In Handbook of Vegetable Preservation and Processing , 81-112. Londrina: CRC PRESS, 2016

BAKHSH, ALLAH Et Al. "Use of Genetic Engineering: Benefits and Health Concerns.." Handbook of Vegetable Preservation and Processing , CRC PRESS, 2016, pp.81-112.

BAKHSH, A. Et Al. (2016) "Use of Genetic Engineering: Benefits and Health Concerns.", Handbook of Vegetable Preservation and Processing . Londrina: CRC PRESS.

@bookchapter{bookchapter, author ={ALLAH BAKHSH Et Al. }, chaptertitle={Use of Genetic Engineering: Benefits and Health Concerns.}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={CRC PRESS}, city={Londrina},year={2016} }