ADAL, E. And AKTAR KÜÇÜKASLAN, T. 2019. Food Texture: Perceiving, Sensing and Technological Applications. 5th International Congress on Engineering, Architecture and Design , (İstanbul, Turkey).

ADAL, E., & AKTAR KÜÇÜKASLAN, T., (2019). Food Texture: Perceiving, Sensing and Technological Applications . 5th International Congress on Engineering, Architecture and Design, İstanbul, Turkey

ADAL, EDA, And TUĞBA AKTAR KÜÇÜKASLAN. "Food Texture: Perceiving, Sensing and Technological Applications," 5th International Congress on Engineering, Architecture and Design, İstanbul, Turkey, 2019

ADAL, EDA A. And AKTAR KÜÇÜKASLAN, TUĞBA A. . "Food Texture: Perceiving, Sensing and Technological Applications." 5th International Congress on Engineering, Architecture and Design , İstanbul, Turkey, 2019

ADAL, E. And AKTAR KÜÇÜKASLAN, T. (2019) . "Food Texture: Perceiving, Sensing and Technological Applications." 5th International Congress on Engineering, Architecture and Design , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA And author={TUĞBA AKTAR KÜÇÜKASLAN}, title={Food Texture: Perceiving, Sensing and Technological Applications}, congress name={5th International Congress on Engineering, Architecture and Design}, city={İstanbul}, country={Turkey}, year={2019}}