BORAN, G. N. Et Al. 2017. Effect of Using Different Ratios Resistant Starch on Some Bread Quality Parameters. Forth North and East European Congrees on Food , (Kaunas, Lithuania), 77.

BORAN, G. N., UÇAR, B., KARATAŞ, N., & ÖZER, M. S., (2017). Effect of Using Different Ratios Resistant Starch on Some Bread Quality Parameters . Forth North and East European Congrees on Food (pp.77). Kaunas, Lithuania

BORAN, GAMZE Et Al. "Effect of Using Different Ratios Resistant Starch on Some Bread Quality Parameters," Forth North and East European Congrees on Food, Kaunas, Lithuania, 2017

BORAN, GAMZE N. Et Al. "Effect of Using Different Ratios Resistant Starch on Some Bread Quality Parameters." Forth North and East European Congrees on Food , Kaunas, Lithuania, pp.77, 2017

BORAN, G. N. Et Al. (2017) . "Effect of Using Different Ratios Resistant Starch on Some Bread Quality Parameters." Forth North and East European Congrees on Food , Kaunas, Lithuania, p.77.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={Effect of Using Different Ratios Resistant Starch on Some Bread Quality Parameters}, congress name={Forth North and East European Congrees on Food}, city={Kaunas}, country={Lithuania}, year={2017}, pages={77} }