Karaca, O. B. 2013. Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4 , 490-497.

Karaca, O. B., (2013). Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, 490-497.

Karaca, OYA. "Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, 490-497, 2013

Karaca, OYA B. . "Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, pp.490-497, 2013

Karaca, O. B. (2013) . "Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, pp.490-497.

@article{article, author={OYA BERKAY KARACA}, title={Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2013, pages={490-497} }