DURMUŞ, M. Et Al. 2017. The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio). International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 1157.

DURMUŞ, M., ÖZOĞUL, Y., UÇAR, Y., KÖŞKER, A. R., & ÖZOĞUL, İ., (2017). The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio) . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.1157). Nevşehir, Turkey

DURMUŞ, MUSTAFA Et Al. "The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

DURMUŞ, MUSTAFA Et Al. "The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.1157, 2017

DURMUŞ, M. Et Al. (2017) . "The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.1157.

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1157} }