TERKURAN, M. Et Al. 2023. PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi , vol.26, no.3 , 580-588.

TERKURAN, M., ERGİNKAYA, Z., & KÖKSAL, F., (2023). PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi , vol.26, no.3, 580-588.

TERKURAN, MEVHİBE, ZERRİN ERGİNKAYA, And FATİH KÖKSAL. "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE," KSÜ Mühendislik Bilimleri Dergisi , vol.26, no.3, 580-588, 2023

TERKURAN, MEVHİBE Et Al. "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE." KSÜ Mühendislik Bilimleri Dergisi , vol.26, no.3, pp.580-588, 2023

TERKURAN, M. ERGİNKAYA, Z. And KÖKSAL, F. (2023) . "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE." KSÜ Mühendislik Bilimleri Dergisi , vol.26, no.3, pp.580-588.

@article{article, author={MEVHİBE TERKURAN Et Al. }, title={PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE}, journal={KSÜ Mühendislik Bilimleri Dergisi}, year=2023, pages={580-588} }