DÖLEK GENCER, C. Et Al. 2019. Research On Increasing The Value Added In Oliviculture. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD). JUNE 20 - 21, 2019. İSTANBUL. , (İstanbul, Turkey), 177-188.

DÖLEK GENCER, C., Özkaya, M. T., Dölek, M., & Muğan Ertuğral, S., (2019). Research On Increasing The Value Added In Oliviculture . INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD). JUNE 20 - 21, 2019. İSTANBUL. (pp.177-188). İstanbul, Turkey

DÖLEK GENCER, CANSU Et Al. "Research On Increasing The Value Added In Oliviculture," INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD). JUNE 20 - 21, 2019. İSTANBUL., İstanbul, Turkey, 2019

DÖLEK GENCER, CANSU Et Al. "Research On Increasing The Value Added In Oliviculture." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD). JUNE 20 - 21, 2019. İSTANBUL. , İstanbul, Turkey, pp.177-188, 2019

DÖLEK GENCER, C. Et Al. (2019) . "Research On Increasing The Value Added In Oliviculture." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD). JUNE 20 - 21, 2019. İSTANBUL. , İstanbul, Turkey, pp.177-188.

@conferencepaper{conferencepaper, author={CANSU DÖLEK Et Al. }, title={Research On Increasing The Value Added In Oliviculture}, congress name={INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD). JUNE 20 - 21, 2019. İSTANBUL.}, city={İstanbul}, country={Turkey}, year={2019}, pages={177-188} }