Kelebek, H. And SELLİ, S. 2014. Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.6 , 1094-1101.

Kelebek, H., & SELLİ, S., (2014). Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.6, 1094-1101.

Kelebek, Hasim, And SERKAN SELLİ. "Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.6, 1094-1101, 2014

Kelebek, Hasim And SELLİ, SERKAN. "Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.6, pp.1094-1101, 2014

Kelebek, H. And SELLİ, S. (2014) . "Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.6, pp.1094-1101.

@article{article, author={Hasim Kelebek And author={SERKAN SELLİ}, title={Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2014, pages={1094-1101} }