Konuray, G. And ERGİNKAYA, Z. 2018. Potential Use of Bacillus coagulans in the Food Industry. FOODS , vol.7, no.6 .

Konuray, G., & ERGİNKAYA, Z., (2018). Potential Use of Bacillus coagulans in the Food Industry. FOODS , vol.7, no.6.

Konuray, GÖZDE, And ZERRİN ERGİNKAYA. "Potential Use of Bacillus coagulans in the Food Industry," FOODS , vol.7, no.6, 2018

Konuray, GÖZDE And ERGİNKAYA, ZERRİN. "Potential Use of Bacillus coagulans in the Food Industry." FOODS , vol.7, no.6, 2018

Konuray, G. And ERGİNKAYA, Z. (2018) . "Potential Use of Bacillus coagulans in the Food Industry." FOODS , vol.7, no.6.

@article{article, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Potential Use of Bacillus coagulans in the Food Industry}, journal={FOODS}, year=2018}