ÖZOĞUL, F. And Hamed, I. 2018. Marine-Based Toxins and Their Health Risk. FOOD QUALITY: BALANCING HEALTH AND DISEASE , vol.13 , 109-144.

ÖZOĞUL, F., & Hamed, I., (2018). Marine-Based Toxins and Their Health Risk. FOOD QUALITY: BALANCING HEALTH AND DISEASE , vol.13, 109-144.

ÖZOĞUL, FATİH, And Imen Hamed. "Marine-Based Toxins and Their Health Risk," FOOD QUALITY: BALANCING HEALTH AND DISEASE , vol.13, 109-144, 2018

ÖZOĞUL, FATİH And Hamed, Imen. "Marine-Based Toxins and Their Health Risk." FOOD QUALITY: BALANCING HEALTH AND DISEASE , vol.13, pp.109-144, 2018

ÖZOĞUL, F. And Hamed, I. (2018) . "Marine-Based Toxins and Their Health Risk." FOOD QUALITY: BALANCING HEALTH AND DISEASE , vol.13, pp.109-144.

@article{article, author={FATİH ÖZOĞUL And author={Imen Hamed}, title={Marine-Based Toxins and Their Health Risk}, journal={FOOD QUALITY: BALANCING HEALTH AND DISEASE}, year=2018, pages={109-144} }