YILDIRIM, O. Et Al. 2015. INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN. International Tourism and Hospitality Management Conference , (SARAYBOSNA, Bosnia And Herzegovina).

YILDIRIM, O., KARACA, O. B., & ÇAKICI, A. D., (2015). INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN . International Tourism and Hospitality Management Conference, SARAYBOSNA, Bosnia And Herzegovina

YILDIRIM, OYA, OYA BERKAY KARACA, And AB DÜLCELİL ÇAKICI. "INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN," International Tourism and Hospitality Management Conference, SARAYBOSNA, Bosnia And Herzegovina, 2015

YILDIRIM, OYA Et Al. "INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN." International Tourism and Hospitality Management Conference , SARAYBOSNA, Bosnia And Herzegovina, 2015

YILDIRIM, O. KARACA, O. B. And ÇAKICI, A. D. (2015) . "INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN." International Tourism and Hospitality Management Conference , SARAYBOSNA, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={OYA YILDIRIM Et Al. }, title={INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS ANDRESTAURANTS OPERATING IN ADANA AND MERSİN}, congress name={International Tourism and Hospitality Management Conference}, city={SARAYBOSNA}, country={Bosnia And Herzegovina}, year={2015}}