SEVİNDİK, O. Et Al. 2017. COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS. International Conference on Food Innovation , (Bologna, Italy), 1.

SEVİNDİK, O., GÜÇLÜ, G., BOMBAI, G., RAMBOLA, A. D., KELEBEK, H., & SELLİ, S., (2017). COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS . International Conference on Food Innovation (pp.1). Bologna, Italy

SEVİNDİK, ONUR Et Al. "COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS," International Conference on Food Innovation, Bologna, Italy, 2017

SEVİNDİK, ONUR Et Al. "COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS." International Conference on Food Innovation , Bologna, Italy, pp.1, 2017

SEVİNDİK, O. Et Al. (2017) . "COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS." International Conference on Food Innovation , Bologna, Italy, p.1.

@conferencepaper{conferencepaper, author={ONUR SEVİNDİK Et Al. }, title={COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS}, congress name={International Conference on Food Innovation}, city={Bologna}, country={Italy}, year={2017}, pages={1} }