Turhan, E. U. Et Al. 2022. Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce. FOOD BIOSCIENCE , vol.47 .

Turhan, E. U., POLAT, S., ERGİNKAYA, Z., & KONURAY, G., (2022). Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce. FOOD BIOSCIENCE , vol.47.

Turhan, Emel Et Al. "Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce," FOOD BIOSCIENCE , vol.47, 2022

Turhan, Emel U. Et Al. "Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce." FOOD BIOSCIENCE , vol.47, 2022

Turhan, E. U. Et Al. (2022) . "Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce." FOOD BIOSCIENCE , vol.47.

@article{article, author={Emel Unal Turhan Et Al. }, title={Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce}, journal={FOOD BIOSCIENCE}, year=2022}