Gunduz, C. P. B. Et Al. 2020. Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa. FOOD MICROBIOLOGY , vol.91 .

Gunduz, C. P. B., Gaglio, R., Franciosi, E., Settanni, L., & ERTEN, H., (2020). Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa. FOOD MICROBIOLOGY , vol.91.

Gunduz, Cennet Et Al. "Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa," FOOD MICROBIOLOGY , vol.91, 2020

Gunduz, Cennet P. Et Al. "Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa." FOOD MICROBIOLOGY , vol.91, 2020

Gunduz, C. P. B. Et Al. (2020) . "Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa." FOOD MICROBIOLOGY , vol.91.

@article{article, author={Cennet Pelin Boyaci Gunduz Et Al. }, title={Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa}, journal={FOOD MICROBIOLOGY}, year=2020}