ÖZOĞUL, Y. And UÇAR, Y. 2013. The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.6 , 1550-1560.

ÖZOĞUL, Y., & UÇAR, Y., (2013). The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.6, 1550-1560.

ÖZOĞUL, YEŞİM, And YILMAZ UÇAR. "The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.6, 1550-1560, 2013

ÖZOĞUL, YEŞİM And UÇAR, YILMAZ. "The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.6, pp.1550-1560, 2013

ÖZOĞUL, Y. And UÇAR, Y. (2013) . "The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.6, pp.1550-1560.

@article{article, author={YEŞİM ÖZOĞUL And author={YILMAZ UÇAR}, title={The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={1550-1560} }