SALUM, P. Et Al. 2017. Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design. 2017 American Dairy Science Association® Annual Meeting , (Pittsburgh, United States Of America), 47.

SALUM, P., ERBAY, Z., KELEBEK, H., & SELLİ, S., (2017). Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design . 2017 American Dairy Science Association® Annual Meeting (pp.47). Pittsburgh, United States Of America

SALUM, PELİN Et Al. "Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design," 2017 American Dairy Science Association® Annual Meeting, Pittsburgh, United States Of America, 2017

SALUM, PELİN Et Al. "Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design." 2017 American Dairy Science Association® Annual Meeting , Pittsburgh, United States Of America, pp.47, 2017

SALUM, P. Et Al. (2017) . "Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design." 2017 American Dairy Science Association® Annual Meeting , Pittsburgh, United States Of America, p.47.

@conferencepaper{conferencepaper, author={PELİN SALUM Et Al. }, title={Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design}, congress name={2017 American Dairy Science Association® Annual Meeting}, city={Pittsburgh}, country={United States Of America}, year={2017}, pages={47} }