ARSLAN, E. Et Al. 2018. Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines. FOODS , vol.7, no.9 .

ARSLAN, E., ÇELİK, Z. D., & CABAROĞLU, T., (2018). Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines. FOODS , vol.7, no.9.

ARSLAN, Ebru, Zeynep Dilan ÇELİK, And TURGUT CABAROĞLU. "Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines," FOODS , vol.7, no.9, 2018

ARSLAN, Ebru Et Al. "Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines." FOODS , vol.7, no.9, 2018

ARSLAN, E. ÇELİK, Z. D. And CABAROĞLU, T. (2018) . "Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines." FOODS , vol.7, no.9.

@article{article, author={Ebru ARSLAN Et Al. }, title={Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines}, journal={FOODS}, year=2018}