BÜYÜKKILIÇ BEYZİ, S. Et Al. 2020. The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids. JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4 , 288-296.

BÜYÜKKILIÇ BEYZİ, S., Gorgulu, M., Kutlu, H. R., & Konca, Y., (2020). The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids. JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, 288-296.

BÜYÜKKILIÇ BEYZİ, SELMA Et Al. "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids," JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, 288-296, 2020

BÜYÜKKILIÇ BEYZİ, SELMA B. Et Al. "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids." JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, pp.288-296, 2020

BÜYÜKKILIÇ BEYZİ, S. Et Al. (2020) . "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids." JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, pp.288-296.

@article{article, author={SELMA BÜYÜKKILIÇ BEYZİ Et Al. }, title={The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids}, journal={JOURNAL OF AGRICULTURAL SCIENCE}, year=2020, pages={288-296} }