GORDON, M. Et Al. 1999. The Antioxidant Properties of Olive Oil Phenolics. 23rd World Congress and Exhibition of the International Society for Fat Research (ISF) , (Brighton, United Kingdom), 63.

GORDON, M., KEÇELİ MUTLU, T., PAIVA MARTINS, F., & CORREA, C., (1999). The Antioxidant Properties of Olive Oil Phenolics . 23rd World Congress and Exhibition of the International Society for Fat Research (ISF) (pp.63). Brighton, United Kingdom

GORDON, MH Et Al. "The Antioxidant Properties of Olive Oil Phenolics," 23rd World Congress and Exhibition of the International Society for Fat Research (ISF), Brighton, United Kingdom, 1999

GORDON, MH Et Al. "The Antioxidant Properties of Olive Oil Phenolics." 23rd World Congress and Exhibition of the International Society for Fat Research (ISF) , Brighton, United Kingdom, pp.63, 1999

GORDON, M. Et Al. (1999) . "The Antioxidant Properties of Olive Oil Phenolics." 23rd World Congress and Exhibition of the International Society for Fat Research (ISF) , Brighton, United Kingdom, p.63.

@conferencepaper{conferencepaper, author={MH GORDON Et Al. }, title={The Antioxidant Properties of Olive Oil Phenolics}, congress name={23rd World Congress and Exhibition of the International Society for Fat Research (ISF)}, city={Brighton}, country={United Kingdom}, year={1999}, pages={63} }