KONURAY, G. And ERGİNKAYA, Z. 2018. Potential use of Bacillus coagulans in Food Industry. International Conference on raw materils to processed foods .

KONURAY, G., & ERGİNKAYA, Z., (2018). Potential use of Bacillus coagulans in Food Industry . International Conference on raw materils to processed foods

KONURAY, GÖZDE, And ZERRİN ERGİNKAYA. "Potential use of Bacillus coagulans in Food Industry," International Conference on raw materils to processed foods, 2018

KONURAY, GÖZDE And ERGİNKAYA, ZERRİN. "Potential use of Bacillus coagulans in Food Industry." International Conference on raw materils to processed foods , 2018

KONURAY, G. And ERGİNKAYA, Z. (2018) . "Potential use of Bacillus coagulans in Food Industry." International Conference on raw materils to processed foods .

@conferencepaper{conferencepaper, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Potential use of Bacillus coagulans in Food Industry}, congress name={International Conference on raw materils to processed foods}, city={}, country={}, year={2018}}